Africa’s Biosciences Innovation Hub

BecA empowers African scientists, institutions, and innovators with world-class research infrastructure, translational science, and collaborative partnerships to solve Africa’s most pressing challenges.

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Our focus Areas

BecA at a glance

BecA is a pan-African biosciences hub, driving scientific innovations, sharing knowledge, strengthening capacity and fostering strategic partnerships to transform Agriculture, Health, and Livelihoods across Africa.

Research for a food secure Africa

Research for a food secure Africa

BecA conducts research aimed at improving food, nutritional safety and security; income generation for small scale producers; climate change adaptation; environmental sustainabilit…

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Capacity building for African scientists

Capacity building for African scientists

he main driver of the BecA–ILRI Hub is to support and mentor African scientists in the application of biosciences in food security and agricultural development to address priority…

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Technologies and research services

Technologies and research services

The BecA-ILRI hub supports researchers and scientists from national, regional and international agricultural research institutions, universities and the private sector.

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Product development

Product development

Strengthening existing partnerships with the private sector and other stakeholders for the development and delivery of products such as improved crop and animal disease diagnostics…

Networking and Collaboration

Networking and Collaboration

Building strategic partnerships with national and international agricultural research institutions to develop pathways to impact for bioscience innovations.

Livestock Genetics and Health

Livestock Genetics and Health

BecA-ILRI Hub is a node for the Centre for Tropical Livestock Genetics and Health (CTLGH). The CTGHL supports programs that improve livestock-based livelihoods in the tropics.

Our reach across the Continent

Science at Continental Scale

500+
Fellows, 34% being Women
700+
Technical & Soft Skill Courses
10+
Communities of Practice
150+
Scientific Publications
16+
African Countries

Our Impact

Featured Impact Stories

african swine fever surveillance and control

African Swine Fever (ASF)

Diagnostics, surveillance, epidemiology and control

Amaranth variety

low cost nutrition

Amaranth: adding nutrition to African diets through low cost sustainable proces…

Maize ready for harvest

Aflatoxin Reduction

Capacity and Action for Aflatoxin Reduction in Eastern Africa (CAAREA)

Cattle in a field

Contagious bovine pleuropneumonia (CBPP)

Providing proof of concept for the development of an inactivated vaccine for th…

Tissue Culture

plant tissue culture

Clean and resistant planting materials: plant tissue culture and transformation…

Urochloa brizantha starr

Livestock feeds

Climate-smart Brachiaria grasses for improved livestock production in East Afri…

Aphid infestation

Protecting beans

Leaving a bad taste in aphids’ mouths

Agri-products mosaic

Healthy crops and livestock

Tools to detect and address disease (diagnostics projects)

Goa herd in Mali

goat diversity

Harnessing genetic diversity for improved goat productivity

Cavidae feeding on grass

Domestic cavies

Improving production, nutritional protein and household income

Green rice field

rice blast disease

Durable rice blast resistance for Africa

Wild mushroom

Diversifying nutrition

Wild edible mushrooms: diversifying nutrition and increasing income for women

Sheep and goat production in Narok

Peste des petits ruminants (PPR)

Developing a pan African strategy for disease control