Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon

Simple sequence repeat (SSR) diversity of cassava in South, East and Central Africa in relation to resistance to cassava brown streak disease

The Major Histocompatibility Complex B (MHC-B) and QTL Microsatellite Alleles of Favorable Effect on Antibody Response against the Newcastle Disease

Under-research crops and livestock as key contributors to food security in Africa

Abiotic factors influence microbial diversity in permanently cold soil horizons of a maritime-associated Antarctic Dry Valley

Mid-term review of the CSIRO-Africa food security partnerships—Report 2: The CSIRO-BecA partnership

BecA-ILRI Hub: Mobilizing biosciences for Africa’s development

Molecular detection and characterisation of potentially new Babesia and Theileria species/variants in wild felids from Kenya

Mobilizing Biosciences for food and nutritional security in Africa—The case of BecA-ILRI Hub

New realms of bioscience research in Africa

Cutting-edge science creating solutions for African agriculture

Integrating modern biotechnology into agricultural improvement in Africa